This year, as always, we think it is important to surprise our students with something new, so every month, we organise a theme day in our kitchen. We always have a tasting of different national dishes, introducing our students to the cuisine, specialities, and unique flavours of different nations.
We also like to pay attention to the different World Food Days. World Vegetarian Day is coming up, and we will not miss World Pizza Day. In addition, our ever-successful Martin's Day menu will be on our menu again this year.
Starting now, we'll be updating you every two weeks with the latest kitchen news and interesting facts. In our next update, we want to shine a spotlight on the unsung heroes of our kitchen-the dedicated individuals who pour their hearts and souls into creating the fresh and delicious food our students enjoy.
Stay tuned!
Earlier this year, we had the pleasure of participating in the Nord Anglia Snowsport Expedition in the breathtaking region of Villars-sur-Ollon, in the Swiss Alps. This was the very first year our school organised an expedition like this, so it was definitely a one-of-a-kind experience.
Our Year 2 school trip to the Children's Railway this week was a great experience. We started our journey at Hűvösvölgy and made our way up to Széchenyi-hegy.
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